The Fine Art of Taureg Tea

Using a small teapot, boil some water. Add tea leaves and let it seep while on the fire. After a few minutes, add heaps of sugar at your discretion. Then take a glass (shot-sized) and pour some into the glass gracefully from a high altitude (you’ll get the hang of it). Pour the tea back into the pot and repeat a few times, to stir the tea properly. Taste some to see whether it is to your liking and when it is, serve in glasses for yourself and guests.